Raw Heirloom Cacao Fused with Medicinal Superfoods


Our chocolates start with raw, unprocessed heirloom cacao beans that are ground into a paste and mixed with either local wild honey or raw coconut nectar from the coconut palm blossoms. Wild flavours, essences, and super foods renown for their healing and nourishing qualities are added for taste and high nutrient sensation. Coconut, Almonds, Maca Root, Goji Berry, Chia Seeds, Spirulina, Bee Pollen, Reishi Mushroom, Hemp Seeds, Matcha Tea and of course, HEART.

Raw Chocolate is a lifestyle choice. It embraces high value while indulging in the sweet pleasure of simple tastes. Raw encourages caring for your body, the planet, and honouring the idea of living with a light footprint. It supports small scale organic farming by indigenous communities keeping connection to the earth intact.

Supporting small, local business shows integrity and demands that the costs remain with the quality of the product and not in over packaging or multiple layered profit organizations.

Raw Cacao offers high nutrient value and natural source of minerals for general health. It is rich in antioxidants to boost the immune system, increase circulation and strengthen the heart.

All our chocolates are hand made in small batches to insure high quality and freshness. We are based on Cortes Island, British Columbia.

Our Products

img_0257-ts1447458528Chocolate Hearts
These exquisite bites are melt in the mouth. Creamy, stone ground cacao, honey, and coconut oil with maca root. A selection of flavoured layers in the centre to add to the delight.


photo 1-ts1447194498Chakra Truffles
Raw Cacao fused with Ayurvedic flavor and herbs to enhance balance and well being for the 7 main chakras.
Energetic wheels of the body that govern the immune and nervous systems.